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THE LOCAL CUISINE The Ligurian cuisine which is common to San Terenzo, is a combination of both seafood and meat, a natural union of those products which prevail in its region. This cuisine has changed throughout the centuries, adapting to the variations in cultures and times, but some things have not changed - the aroma of the seafood, flavors of the aromatic herbs, the precious touch of the spices, the flavor of the olive oil which is particular to this area, and even the salt, without which the famous "focaccia" typical to this region would not even exist. In addition to being a Mediterranean style of cooking, this cuisine is also a "local" one which is so characteristic of this unique territory. This is why we would like to suggest some recipes, just to give you an idea of what you may taste here when you come to visit. You will have the opportunity of savoring our dishes right on site, cooked by expert hands with those special ingredients which form a part of our gastronomic culture. We are hoping you come to our restaurants and to our events and, in the meantime, we wish you Buon Appetito! Click on the recipes:
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